Rava Kesari (Suji)

Ingredients

1 cup rava

3 tabs ghee

1 ½  cups sugar (or 2 cups)

3 cups water

Few cashew nuts & raisins

¼  tsp cardamom powder

A pinch kesari powder

Method

Dry roast rava for 2 minutes and set aside.

Boil 3 cups of water, add rava and mix well,

close it with lid, cook in a low flame for 5 minutes.

Now  add sugar and mix well till it dissolves.

Add  kesari powder, ghee and cardamom powder mix well.

Garnish with roasted  cashew nuts, raisins.

Ready to serve hot kesari.