Bhel Puri

Preparation Time:  15 minutes

Mixing  time : 5 minutes

Ingredients

2 cups puffed rice

1 finely chopped onion

1 finely chopped tomato

2 spoons finely chopped raw mango 

1 Boiled & mashed potato

½  cup fine sev

1 tsp  roasted peanuts

½ tsp black salt

½ tsp chaat masala powder

10 crushed papdies

2 spoons green chutney

2 spoons tamarind & sweet chutney

2 spoons coriander leaves

Salt to taste

Ingredients & Method for green chutney

1 cup fresh coriander leaves

1 cup fresh mint leaves

1 green chilli

2 spoons lemon juice

Grained coriander leaves & mint leaves  with 1 green chill.

Add 1 spoon lemon juice & salt mix well.

Ingredients & Method for tamarind & sweet chutney

Small lemon size tamarind (soaked in hot water for 10 minutes)

10  dates (soaked in hot water for 10 minutes)

1 small cup Jaggery  

¼   tsp chilli powder

½  tea cup water

Salt to taste

Grained  tamarind, dates & jaggrey with little water.

Add red chilli powder to this and boil all together for 5 minutes.

Method

In a large bowl add puffed rice, chaat masala, crushed papdies, peanuts & sev mix well.

Now add onion, tomato, black salt & regular salt mix well.

Add green & sweet chutney each 2 spoons and mix well.

Finally garnish with coriander leaves &  sev.

Serve immediately.