Dhal Makhni

Ingredients

1 cup black urad dhal 

2 tsp red kidney beans (rajma)

1 tsp red chilli powder

1 tsp ginger finely chopped

1 tsp garlic finely chopped

3 tbsp Butter                        

1 tbsp oil

1 tsp jeera

2  onions chopped  

1 slit green chilli

2 tomatoes chopped

1 tsp masala powder

1 tsp red chilli powder

¼ tsp dhania powder

Salt to taste

Method

wash and soak urad  dhal and rajma overnight in  water.

Pressure cook urad dhal and rajma in three cups of water. (5 whistles)

Heat butter and oil in a pan, add jeera, ginger, garlic and onion fry till golden brown.

Add slit green chilli, tomatoes and sauté till tomatoes are soft.

Now add turmeric powder, red chilli powder, dhania powder and salt sauté for a minute.

Now add the boiled urad and rajma mix well.

Allow to boil and cook on low flame for 10 minutes.

Finally add masala powder &  butter and mix well.

Ready to serve hot dhal makhni.

Goes well with rice / roti / naan.