Bread Tikki

Preparation time 5 minutes

Cooking time 10 minutes.

Ingredients

Bread slices 10

5 tsp mayonnaise or butter

2 Finley chopped tomatoes

2 green chillies

1 spoon kalonji (onion seeds) or black sesame seed

For batter

1 cup gram flour or maida

1tabs idly batter (optional)

¼ tea spoon red chilli powder

4 spoons oil

Salt to taste

Method

Add idly batter and gram flour mix well with water.(like bajji batter consistency)

Now add red chilli powder & salt mix well.

Spread ½ spoon mayonnaise or butter in each bread.            

Heat tawa, dip the bread slice in the batter both sides and put on the tawa.

Now on the top add tomatoes & green chilli sprinkle a pinch of salt & few Kalonji or black sesame seed.

Now add a tsp of oil around, cook well, flip it over and add another tsp of oil and cook well both sides.

Ready to serve hot bread tikki.

Variation – You can top it with any of the following.

Onions, capsicum, corn, mushrooms, cheese, paneer & olives.