Asoka Halwa

Ingredients

1 cup moong dhal

1 cup wheat flour

2 cups sugar

1 cup ghee

A pinch kesari powder

¼  tsp cardamom powder

Few fried cashew nuts

Method

Pressure cook moong dhal with little wate mash it well and keep aside.

In a pan add 2 tbsp of ghee in that

add wheat flour and fry till nice aroma comes out.

Add the cooked dhal to the above and mix well.

Cook it in medium or low flame.

Add sugar and stir well.

Add ghee little by little and keep on stirring

till it leaves the sides of the pan.

Finally add kesari powder, and cardamom powder mix well.

Garnish with fried cashew nuts.