Vazhakka Puttu

Ingredients

5 small raw bananas (Big 2)

¼  tsp mustard

1 tbsp gram dhal

1 red chilli

A pinch asafetida

Few curry & coriander leaves

1 tsp finely chopped ginger

1 green chilli & 1 red chilli

2 tbsp coconut

2 tsp oil

Salt to taste

Method

Steam  vzhakka with skin in cooker for 1 whistles.

(Keep in cooker without water)

Let it cool and remove the skin and grate it.

Now heat oil in a pan, add mustard when it starts spluttering

add channa dhal, red chilli, green chilli, ginger, curry leaves and sauté.

Add grated vzhakka  slat and cook for 4 minutes.

Now add coconut and mix well, cook for 2 more minutes.

Add coriander leaves.

Ready to serve hot vzhakka  puttu.

Goes well with smabar / rasam / curd rice.