Dum Aloo

Ingredients

½  kg potatoes

2 onions

1 tsp jeera

1 tbsp gram flour

¼ cup fresh & thick curd

½  cups of tomato puree

small piece of ginger

few garlic

¼ tsp coriander powder

¼ tsp saunf powder

¼ tsp turmeric powder

½  tsp kashmiri red chillie powder

¼ tsp masala powder

oil to fry

salt to taste

Preparation

Peel the skin and cut the potatoes.

Heat oil in a pan, deep fry the potato in high flame and set aside (otherwise it will be very oily)

In a pan add 1tsp oil in that add onion, ginger and garlic fry for 5 minutes.

Grind the above in to paste and set aside.

In a bowl add curd, coriander powder, saunf powder, red chili powder, and turmeric powder

mix well keep aside.

Method

Heat oil in a pan add jeera and  gram flour fry until it turns in to golden brown.

Now add tomato puree and onion paste and fry well.

Add this to curd.

Add the fried potatoes, mix it well and add 1cup of water.

After the gravy boils, let it cook on low flame for 10 minutes. (stir in between)  

Finally add masala powder and mix well.

Serve hot with poori /paratha / naan /fried rice.