Ingredients
Peanuts ½ kg
Dhaniya 5 spoons
Redchilli 10 to 15
Garlic 50gms ( ½ cup)
Salt to taste.
Method
Dry roast peanuts and dhaniya separately
Add 1 spoon of oil fry garlic and red chilli (Don’t use more
oil)
Add salt to the above mix and grind coarsely.
Serve with hot rice. This will be stored for 2 months.
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