Dry curry leaves powder

Remove the leaves from the stem and wash well for 3 to 4 time .
Remove it from water and let it drain, after that just put it over tissue paper to dry.
(until it has lost all the moisture) Don't dry in sun light.
After a week curry leaves are ready to use.

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Method :

Heat a pan fry dry curry leaves 2 minutes with out oil .
After it is cooled grind to a coarse powder.
Store in airtight container. This powder can be used in various recipe.
This can be stored for 6 months.

During off season you can add a pinch in rasam, sambar and bisibela bath and so on…………….
                                                                       

Health benefits

Hair Care: It plays an important role in hair care also as it retains the black colour of the hair.

Curry leaves to reduce the discomfort of morning sickness.

Curry leaves contain iron, calcium, and vitamin C

Varitation:

                                                                       
Few curry leaves, 2 spoons of pepper & jeera dry roast and grind to coarse powder.
Store in airtight container.
We can add finally a pinch to all types of rasam  for good aroma and finishing touch.