Kollu rasam ( Hors gram rasam)

Ingredients:

Hors gram 50 gms  (soaked in water overnight, Pressure cook and use only water)
1 tomato, finely chopped
1 green chillie - slited
½ cup chopped coriander leaves
1 cup tamarind water ( small goosebury size soked in hot water and extracted)
Few garlic - crushed
1 dried red chillie
few curry leaves
Salt to tast
Ghee / oil - 1 spoon

Method:

Pressure cook horse gram with water.  (Use only water)
Add finely chopped tomatoes, tamarind water, slit green chillie and salt to this cooked water.
Add finely chopped tomatoes, tamarind water, slit green chillie and salt to this cooked water.
Let this cook on low flame for about 10 minutes.

For seasoning:

Add 1 tsp ghee and add crushed garlic stir until it turns light brown. Add curry leaves and broken red chillies add this seasoning to the boil rasam and garnish with coriander leaves.