Easy side dishes for Roti / Chapathi / poori.

Easy tamato onion sabji

Ingredients

Big onions 4

Tamatoes 4 or 5

Green chili  1

Jeera – ¼ spoon

Chili powder   ¼ spoon

Turmeric powder – a pinch

Coriander leaves for garnishing

Any cooking oil – 2 spoons

Salt to taste

(1/2 spoon ghee or butter optional)

Method :

Cut tomatoes and green chili into small pieces and keep aside

In a pan, add about 2 tbsps of oil then add jeera , green chili  and curry leaves.

Add onions to the above, cook till transparent then add red chili powder and turmeric and mix well.

Add tomatoes and let it cook for a while. When the tomatoes are cooked and dried, add salt.

(1/2 spoon ghee or butter ) Optional for those who are not calorie-conscious

Garnish with chopped corriander leaves.

Serve with Rotis/ phulkas / poori or as an accompaniment with Rice. 

Variation I:  same cooking method as above

Finally add 2 spoons of any of the following corn flour / wheat flour / rice flour/ gram flour.

Mix with little water, allow to boil till the flour is cooked well and gives you a glossy look.

Serve with Rotis/ phulkas / poori or dosa. (It won’t be nice with rice, so avoid)

Variation II

Same cooking method  as above .

Add to ingredients 1 cup of any of the below boiled vegetables
Carrot, potato, Cauliflower, green piece. 

Finally add 2 spoons of any of the following corn flour / wheat flour / rice flour/ gram flour

Mix with little water, allow to boil till the flour is cooked well and gives you a glossy look.

Serve with Rotis/ phulkas / poori or dosa. ( It won’t- be nice with rice so avoid )

Garnish with curry or coriander leaves.  

Finally add 1/2  spoon of butter or ghee, for those who are not calorie-conscious