Dhal Recipe

Ingredients

1/2 cup Toor dal ( or moong dal )

1/2 cup chopped onions

1/2 cup chopped tomatoes

2 green chillies slit lengthwise

Turmeric powder and red chili powder – a pinch

4 tsp Oil

1/2 tsp mustard seeds and jeera

2 red chillies

Few curry leaves
salt to tast

Method

Lightly roast the moong dal until it changes color.

Wash the dhal add turmeric and red chillie powder pressure cooker.

In a pan add 2 spoon of oil add onions cook till transparent then add tomatoes.

Then add green chili and salt, fry till tomatoes are cooked well.

Season with spluttering mustard seeds, jeera , red chlli and curry leaves.