How to prepare soft phulkas

Ingredients

Wheat flour   2 cups

Warm water  ¾ cup (adjust according to flour)

Boiled milk  ¼  cup

Salt as per taste

Oil – 2 tsp

Little wheat flour for dusting

Ghee or butter (optional)

Method I

Step 1

Take 2 cups of flour, add salt and mix well
Dig in the middle pour some warm water, milk and oil on the top

Then cover it completely  in the center you inset wooden spoon close it for 5 minutes. 

Knead it into soft dough it should not be sticky. It should be smooth like a soft ball.

 Method II

Simple Method

Add warm water, little milk and 2 spoons of oil to the dough and knead it.

Roll out into round shapes using little wheat flour for dusting.

Heat the Tawa and place the rolled out dough on it. Let it cook for a few minutes both sides.

Then in a frame keep the phulka directly on fire both sides without burning.

Add little ghee or butter  (optional)