Tomato thokku

Ingredients

1 kg - Ripe tomatoes

1 tsp Fenugreek 

1  tsp mustatd

Turmeric a pinch

50 gms (4 spoons) Red chilli powder

¼ tsp Asafetida

100 gms gingili oil

Salt to taste

Method

Wash the tomatoes well, wipe them without water and chop them into small pieces.

In a pan add mustard dry roast until the mustard splutters then add fenugreek roast well make it as powder.

Heat a heavy bottom pan and add tomatoes and half of the oil.

Now add to the above turmeric powder, red chillie powder and salt saute well till oil leaves the sides.

Finally add balance oil ,asafetida, dry roast powder of mustard and fenugreek.

Goes well with idly, dosa, appam and curd rice.

This can be stored for 1 month.