Cabbage parathas

Parathas can be made plain or stuffed with many different fillings.

Ingredients for dough

Wheat flour as much you required.
Water, salt as required and
2 spoons oil.

Method for dough

Add warm water, salt and 2 spoons of oil to wheat flour and knead in to soft dough for parathas.

Ingredients for stuffing

1 cup shredded cabbage
Kasuri methi / Small bunch of coriander leaves
Small piece of ginger
¼ spoon Jeera/ajwain
¼ Spoon red chilli powder
¼ spoon masala powder
Salt to taste
Oil / butter/ ghee

Method for stuffing

In a pan add 2 spoons of oil in that add jeera, red chilli powder, masala powder, ginger and cabbage.
Saute for 2 minutes finely add kasuri methi or chopped coriander leaves mix well, set aside.
Don’t add salt now otherwise it will become watery.

Method for parathas

Roll out into round shapes using little wheat flour for dusting.
Fatten it fill the cabbage stuffing, sprinkle salt on it and cover it.
Roll out in to round shape by dusting wheat flour.
Heat a tawa, place the prepared chapatti on the hot tawa and cook on low flame.
Apply a tsp of oil or butter flip it over and add another tsp of oil or butter.
Cook till brown spots appear.

Our tasty & healthy cabbage Paratha is ready to serve.
Enjoy these parathas with curd, sauce or any pickle.