Ingredients
1/4 kg
Onions
1 Tomato
Very little
tamarind
Few garlic
4 Red chillies
(or 1 spoon of chilli powder)
Salt to
taste
Oil 4 spoons
Method
In a pan add
oil heat well then add garlic, onion, tomatoes, tamarind,
red chillies and salt one by one and fry until it cooks well. Allow to cool.
Grind all in
to fine paste.
Season it
with mustard and curry leaves.This chutney is too spicy and hot so serve very little, with ghee or oil on top each time you serve.
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