Potato masala (for dosa / poori/ chapathi)

Ingredients

¼ kg Potatoes

2 Onions chopped

1 Spoon ginger finely chopped

1 Green Chili chopped

Turmeric powder - a pinch

2 spoons of oil

Salt to taste

¼ tsp mustard

¼ tsp urad dal

¼ tsp gram dal

1 Red chili

Few curry leaves/coriander leaves.

1 Lemon (optional)

Method

Pressure cook potatoes with salt and turmeric powder, peel the skin mash it well and keep aside.

Heat oil in a pan add mustard, gram dal, urad dal and red chillie fry till brown.

Add green chillie, ginger, curry leaves and onions fry until they cooked well.

Add turmeric powder, salt, mashed potatoes and 2 spoons of water to it

cook well in low flam for 5 minutes.

Garnish with coriander leaves.

Finally squeeze the lemon juice and mix well.