Aloo Paratha

Ingredients for making dough

1 Cup wheat flour
1/2 Cup warm water with little milk
2 spoons of oil
Salt to taste

Method for dough

Mix wheat flour, water, milk,oil and salt together to make soft dough.
Cover it and keep aside.

Ingredients for filling

1/4 kg. Potatoes
1/4 Spoon of jeera / Ajwain
1/4 Spoon of  red chilli powder
A pinch garam masla powder
2 Spoons of oil
Coriander leaves / Kasuri methi
Salt to taste

Method for filling

Pressure cook potatoes with turmeric powder and salt.
Peel the skin and mash well and keep aside.
Heat 2 spoons of oil add jeera , red chilli powder, garam masala.
Now add mashed potatoes and salt saute for 2 minutes.
Finally add coriander leaves and mix well.
Potato stuffing is ready.

Method for paratha

Roll out in to round shapes using little wheat flour for dusting.
Fatten it, fill the potato stuffing and cover it.
Roll out in to round shaped and flatten it by dusting wheat flour.
Place the prepared paratha on the hot tawa and cook on low flame.
Apply a tsp of oil / butter, flip it over and add another tsp of oil / butter.
Cook till brown spots appear.
Enjoy these paraths with curd / sauce / pickle.