Idli Manchurian

Ingredients

A bowl of cut and fried crisp idlis

For dry gravy 

2 onions

1 capsicum

1 spoon ginger garlic paste

¼ spoon chilli flakes (or chilli powder)

Few spring onions for garnishing.

Tomato sauce, soya sauce each 2 spoons

Salt to taste

Oil

Method

Take one bowl of fried idlis.

In a small cup mix 2 spoons of each tomato sauce, soya sauce,

a pinch of each chilli flakes (or chilli powder) salt and mix well and keep aside.

In pan add 2 spoons of oil fry onion for 5 minutes add ginger garlic paste.

Then add capsicum and half of the mixed sauce fry for 2 minutes.

Finally add the fried idles and left over sauce fry for 5 minutes.

Garnish with spring onions.