idli upma

Ingredients

1 Finely chopped onion
Turmeric powder – a pinch
2 spoons Idli molagapodi (or red chili powder ¼ spoon)
Asafetida a pinch
Salt to taste (Use very less salt because both idli molagapodi & idli has salt already)
2 spoons Gingelly Oil
1/2 tsp Mustard
1/2 tsp Urad dal
1 Red chillie
Few curry leaves

Method

Crumble the idli with your fingers and make it ready, set aside. (You can use the leftover idlis also)
Heat oil in a pan add mustard let it splutter then add urad dal, red chilli, asafetida and
curry leaves  fry for a minute then add  onions and saute for 5 minutes.
Add turmeric powder, idli molagapodi (or red chili powder) and salt and saute for 3 more minutes.
Finally add crumbled idlis sprinkle 2 spoons of water cover it and cook for 5 minutes in low flame.
Ready to serve hot idli upma.