Masala dosa

Heat a nonstick tawa/iron tawa Pour a ladle of the batter in the centre of the tawa

and spread it out from the centre making round shape.

Drizzle a tsp of oil around the dosa,cook well on one side only.
(If you want you can cover with lid also) So that top of the dosa also cooked well.
No need to turn dosa to other side.
Spread some red chutney all over evenly.

Place potato masala in the centre and fold the dosa.

After folding it apply little butter on the top of the dosa.

Hot masala dosa is ready.