Kuzhipaniyaram

Ingredients

1Cup idli batter

1 Finely chopped onions

1 Chopped green chilli 

A small piece finely chopped ginger

1 tbsp finely chopped coriander leaves

1/4  tsp mustard

2 tsp gram dhal

Oil - for frying

Asafetida - a pinch

Salt- to taste

Method

Heat oil and splutter mustard  then add gram dhal, green chili, ginger, asafetida and curry leaves.

Then add onions saute for 2 minutes.

Transfer this to the batter and mix well.

Heat kuzhipaniyaram pan, pour oil in each hole of the pan.

Fill each hole with the batter to 3/4 of the whole cook well in low flame.

Flip the other side and allow it to cook well.

Serve hot with any of your favorite chutney.