Crisp Idlis

Ingredients

One Bowl cut idles.

2 spoons corn flour

¼ spoon chilli powder

Salt to taste

Method

Cut idls in to desire shape. Sprinkle 2 spoons of corn flour, red chilli powder and a pinch of salt.

Add 2 spoons of water mix well keep for 10 minutes.

In a pan pour oil and heat well.

Then deep fry the cut idlis till it is crisp.

You can do shallow fry also by using less oil in a tawa.

Ready to serve hot crisp idlis.