Vegetable stock /vegetable broth /How to do vegetable stock / vegetable stock recipe

Ingredients

1 cup mixed vegetables ( like carrot, onion,cabbage, spring onion, coriander leaves and stems )
1 or 2 Bay leaf
Garlic and ginger few        pepper 4 or 5
5  cups of water

Method 
In a cooker add above all and water cook for 2 whistles, then cook in low flame for 5 minutes and switch off the flame.
Strain them and use this in soups instead of water.
This stock makes the perfect base for all types of soup.
The stock should be light in colour, sweet and translucent.
You can store this in fridge up to a week.
In this stock I used only onion, cabbage & coriander leaves along with herbs.

Note
Can do this with fresh vegetable peel also.
Can do with just 2 or 3 vegetables along with herbs.
Normally we have to cook this in a pot only.  Doing this in a cooker is an easier option according to me.