Cauliflower potato peas curry / cauliflower potato peas dry sabzi /aloo gobi matar /aloo gobi matar recipe / how to make aloo gobi mater

This is no onion and tomato sabzi.
Very simple and quick recipe.
Goes well with hot rice / roti / naan /Phulkas.

Ingredients

1 cup boiled potatoes (peeled and cut in to big pieces)
1/2 cup boiled cauliflower ( cut in to large florets)
1/4 cup boiled peas (or frozen peas)
1/4 tsp of each red chillie powder, masala powder, cumin powder
2 tsp oil / butter
1 tsp chopped ginger & garlic
1tsp ginger & garlic paste
1/8 tsp turmeric powder
Few chopped coriander leaves
1/4 tsp kasuri methi
Salt to taste

Method

Heat oil in a pan, add ginger and garlic saute.
Add cauliflower, potato, peas, ginger garlic paste.
Add red chillie powder, masala powder, turmeric powder, cumin power, coriander leaves and salt mix well.
Cook for 7 to 8 minutes in low flame and stir in between.
Finally add kasuri methi and serve hot.