Mixed vegetable sabzi / side dish for roti

Ingredients

2 cups mixed vegetables
Cauliflower, carrot,potato and capisicum
1 tsp ginger
1tsp garlic
2 tsp butter / oil
1/4 tsp red chillie powder
1/2 tsp maggi masala powder
1/4 tsp kasuri methi
A pinch turmeric powder
Salt to taste
Few mint leaves for garnish

Method

Parboil carrot, potato with a pinch turmeric powder.
Heat pan, add butter, ginger & garlic saute.
Add cauliflower, capsicum and saute for 2 minutes.
Now add boiled potato and carrot, red chillie powder, salt mix well, cook until all vegetables soft.
Add  maggie masala powder kasuri methi cook for a minute.
Garnish with mint leaves.
Ready to serve mixed vegetable sabzi.
Goes well with hot rice / roti