Ingredients
100 gms byadagi chillie
75 gms coriander seeds
25 gms jeera / cumin
25 gms fenugreek
2 tsp coconut oil
Few dry curry leaves ( optional)
Method
Heat oil in a pan, add coriander seeds roast them well and transfer to the plate.
Now add other ingredients one by one, roast each of them separately in oil.
Let them cool down completely and blend it.
Our Udupi rasam powder is ready.
100 gms byadagi chillie
75 gms coriander seeds
25 gms jeera / cumin
25 gms fenugreek
2 tsp coconut oil
Few dry curry leaves ( optional)
Method
Heat oil in a pan, add coriander seeds roast them well and transfer to the plate.
Now add other ingredients one by one, roast each of them separately in oil.
Let them cool down completely and blend it.
Our Udupi rasam powder is ready.
No comments:
Post a Comment