Udupi Rasam
Ingredients
1/4 cup cooked toor dal
1 cup chopped tomatoes
1 tbsp tamarind paste
2 tsp Udupi rasam powder
1 tsp jaggery powder
1 green chillie
1/4 tsp turmeric powder
1/4 tsp mustard
A pinch asafoetida
1 tsp ghee
Few curry & coriander leaves
Salt to taste
Method
In a bowl add tomatoes, green chillie, tamarind paste and 2 cups of water.
Add turmeric powder, asafoetida, salt, Udupi rasam powder, few curry & coriander leaves and allow to boil, until raw smell goes.
Add toor dal mixed with 2 cups of water.
Cook in low flame until its forthy.
Add jaggery, some more curry and coriander leaves.
Heat ghee in a pan, add mustard when it starts sputtering add this to the rasam.
Udupi rasam is ready to serve.
Serve this rasam with hot steamed rasam.
Ingredients
1/4 cup cooked toor dal
1 cup chopped tomatoes
1 tbsp tamarind paste
2 tsp Udupi rasam powder
1 tsp jaggery powder
1 green chillie
1/4 tsp turmeric powder
1/4 tsp mustard
A pinch asafoetida
1 tsp ghee
Few curry & coriander leaves
Salt to taste
Method
In a bowl add tomatoes, green chillie, tamarind paste and 2 cups of water.
Add turmeric powder, asafoetida, salt, Udupi rasam powder, few curry & coriander leaves and allow to boil, until raw smell goes.
Add toor dal mixed with 2 cups of water.
Cook in low flame until its forthy.
Add jaggery, some more curry and coriander leaves.
Heat ghee in a pan, add mustard when it starts sputtering add this to the rasam.
Udupi rasam is ready to serve.
Serve this rasam with hot steamed rasam.
No comments:
Post a Comment