Samba gothumai payasam /Gothambu payasam / Broken wheat payasam /broken wheat kheer / how to make gothambu payasam / gothumai pradhaman / gothumai prashaman recipe

Ingredients

1 cup Sambha godhumai (broken wneat/dalia)
2 cups powdered jaggery
1 cup coconut milk
1/8 tsp ginger powder / cardamom powder

Method

Pressure cook broken wheat with 3 cups of water for
3 to 4 whistles.

Heat pan, add 1/4 cup of water and jaggery powder.
Bring to boil then strain it and cook for 3 minutes.
Add cooked broken wheat to this and cook for 5 minutes.
Now add coconut milk mix well and cook in low flame,
when it starts boiling, switch off the flame.
Serve this payasam hot / chilled.

Tips

If you want more  / less sweet you adjust jaggery accordingly.
Don't boil much after adding coconut milk.
We can add some roasted cashews /coconut pieces also.