Paneer kheer / paneer kheer recipe/ how to make paneer kheer / paneer payasam

 Ingredients


1/2 liter full fat milk

1/4 cup chopped paneer / cottage cheese

1/4 cup sugar

2 tbsp badam /cashew paste  (optional ) 5 badam soaked in hot water for 15 minutes and make a fine paste.

2 tbsp each  badam & pistachios sliced / chopped

Few saffron soaked in little hot milk

1/4 tsp cardamom/nutmeg powder


Method


Boil milk for 5 to 6 minutes on medium flame stir in between.
Add sugar , badam paste and cook for 3 - 4 minutes.
Add panner, saffron and nutmeg powder mix well and cook for 2 - 3  minutes.

Switch off gas and finally garniah with badam and pistachios.

Server this hot or cold.

Note - You can add condensed milk also in this.

Another variation of the same kheer

Same method and ingredients as above

Just add crumbled paneer instead of chopped

Avoid saffron.

Used only badams

Remaing procedure all same as method 1.