Mixed vegetable soup / how to make mixed vegetable soup / mixed vegetable soup recipe

Mixed vegetable soup

Ingredients

2 cups mixed vegetables
( onion, cauliflower, carrot, yellow pumpkin, potato )
1 cup milk (boiled)
1 cup water
1 tsp crushed ginger
1 tsp crushed garlic (4 or 5)
1/2 tsp corn flour ( mixed with 1 tbsp water )
1 bay leaf
coriander leaves or stem
1/8 tsp pepper powder
1/2 tsp oil / butter
Salt to taste

Method

Heat oil in a cooker, add garlic, ginger, bay leaf and coriander stem.

Add onion and saute for a minute.

Add other vegetables and saute for a minute.

Add salt and water, cover the cooker and cook for 2 whistles.

After opening cooker, add corn flour paste and boil for a minute.

Now add milk, pepper powder mix well and switch off the flame.

Mixed vegetable soup is ready to serve.

Note

You can add other vegetables also.