Tomato & garlic rasam
Ingredients
1 big chopped tomato
1 small gooseberry size tamarind
1 tbsp crushed garlic
1/4 tsp crushed ginger ( optional)
1 tsp jeera
1/4 tsp pepper
1 tsp ghee/oil
1/4 tsp mustard
Half green chillie
1/4 tsp turmeric powder
Few curry and coriander leaves
Salt to taste
Method
Heat oil in a pan, add ginger, garlic pepper and jeera saute.
Add tomato, tamarind and salt saute for 2 minutes allow to cool and blend it.
Heat a pan add mustard, green chillie and curry leaves.
Add above tomato paste, turmeric powder and allow to boil for 3 minutes.
Add water according to the requried consistency.
Cook till frothy, add curry and coriander leaves and switch off the flame.
Ready to serve tomato and garlic rasam
Ingredients
1 big chopped tomato
1 small gooseberry size tamarind
1 tbsp crushed garlic
1/4 tsp crushed ginger ( optional)
1 tsp jeera
1/4 tsp pepper
1 tsp ghee/oil
1/4 tsp mustard
Half green chillie
1/4 tsp turmeric powder
Few curry and coriander leaves
Salt to taste
Method
Heat oil in a pan, add ginger, garlic pepper and jeera saute.
Add tomato, tamarind and salt saute for 2 minutes allow to cool and blend it.
Heat a pan add mustard, green chillie and curry leaves.
Add above tomato paste, turmeric powder and allow to boil for 3 minutes.
Add water according to the requried consistency.
Cook till frothy, add curry and coriander leaves and switch off the flame.
Ready to serve tomato and garlic rasam
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