Poha chivda/ poha mixture/rice flakes chivda/rice flakes mixture/rice flakes chivda recipe

Ingredients

1/2 kg Thin rice flakes
1/4 cup peanuts
1/4 cup roasted gram dhal
1/4 cup thin sliced copra (dried coconut) pieces
2 tbsp chopped green chillie / 1/4 tsp chillie powder
2 tbsp crushed garlic (optional)
Few curry leaves
Oil as needed
1/4 tsp turmeric powder
1/4 tsp powdered sugar ( optional)
Salt to taste

Method

Dry rice flakes under sun for 2 to 3 hours.

Take a heavy bottomed pan, heat 2 tbsp of oil add rice flakes saute in low flame until crisp and set aside.

Heat oil roast peanuts and set aside.

In the same way fry copra, roasted gram dhal separately.

Now again heat oil add crushed garlic fry them well and add curry leaves fry them.

Finally  heat oil add turmeric power, salt and sugar.

Now coimbine all together and mix gently.

Rice flakes chivda is ready to serve.

Note

You can add fried cashewnuts & raisins also.