Beetroot soup/ beetroot soup recipe/ how to make beetroot soup

Ingredients

1 cup grated beetroot
1/2 cup chopped tomato
1/4 cup chopped onion
1 tsp ginger & garlic each
1 bay leaf
1 tsp butter / oil
1/8 tsp pepper powder
A pinch sugar (optional)
Coriander leaves for garnishing
Salt to taste

Method

Blend beetroot with little water and set aside.

Blend tomato, ginger and garlic and set aside.

In a cooker, add butter, bay leaf and onion saute for a minute.

Add beetroot and tomato puree, salt and 1 cup water

cook for 2 whistles.

After opening, add some more hot waret to the requried consistency of the soup.

Finally add a pinch of sugar and pepper powder.

Garnish with coriander leaves and serve hot.

Note

Filter the above soup, add a tsp of corn flour and bring to boil for smooth and silky consistency.