Karadaiyan nombu uppu adai / karadaiyan nombu savoury verision / uppu adai / nombu adai / how to make karadaiyan nomubu uppu adai / uppu adai recipe

Ingredients


1 cup rice flour
2 cups water
2 tbsp karamani / black eyed beans
2 tbsp chopped coconut
1 chopped green chillie
1 tsp chopped ginger
Few curry & coriander leaves
1/4 tsp mustard
1/4 tsp asafoetida
2 tsp coconut oil
Salt to taste

Method

Heat oil in a pan, add mustard when it starts spluttring add ginger, green chillie, curry leaves, asafoetida, coconut and karamani.

Add 2 cups of water,  salt to taste and allow to boil.

Add rice flour slowly ( keep the flame in low) mix well and switch off the flame.

After 15 minutes when it cools mix it well again.

Make small balls out of it and flatten it.

Heat cooker, grease the idly plates with oil, steam these adai for 10 - 12 minutes.

Serve with butter.