Beetroot rice

Ingredients

1 cup Raw rice ( or basmathi rice )

 1/2  cup grated beetroot

2 chopped onions
Few crushed ginger and garlic
2 tbsp green peas
1 Bay leaf
1/4 tsp red chillie powder
1/4 tsp masala powder
1 green chillie

Chopped coriander leaves few

2 tsp oil,1 tsp ghee ( optional)
Salt to taste


Method

In a cooker add oil, ghee, ginger,  garlic, green chillie, bay leaf and onions saute for 2 minutes.
Now add rice, salt masala powder mix well.
Add greated beetroot, green peas.
Add 2 cups of water.
Cover the cooker and cook for 2 whistles.
After 10 minutes open the cooker and
granish with coriander leaves.
Very simple beetroot rice is ready to serve.
Serve hot with any raitha.

I used normal rice only.
If you are using basmathi rice adjust water accordingly.