Ingredients
1 cup wheat flour
1 boiled, peeled and grated potato
2 tbsp rava(suji)
1/4 tsp red chillie powder
1/4 tsp turmeric powder
1/4 tsp jeera
1/4 tsp ajwain
1 tbsp finely chopped coriander
Oil for deep frying
Salt to taste
Method
In a bowl add all the above ingredients except oil and mix well. Knead into a stiff dough by using water little by little.
Cover the dough with a damp cloth and rest for 10 to 15 minutes.
Divide the dough into small balls.
Roll each dough into a small circle by using little oil.
Roll all poories and keep in the plate.
Heat oil in pan on medium heat.
Drop the poori in to hot oil, press gently on the top till it puffy.
Turn the poori to other side and cook in the same way.
Ready to serve Aloo poories.
1 cup wheat flour
1 boiled, peeled and grated potato
2 tbsp rava(suji)
1/4 tsp red chillie powder
1/4 tsp turmeric powder
1/4 tsp jeera
1/4 tsp ajwain
1 tbsp finely chopped coriander
Oil for deep frying
Salt to taste
Method
In a bowl add all the above ingredients except oil and mix well. Knead into a stiff dough by using water little by little.
Cover the dough with a damp cloth and rest for 10 to 15 minutes.
Divide the dough into small balls.
Roll each dough into a small circle by using little oil.
Roll all poories and keep in the plate.
Heat oil in pan on medium heat.
Drop the poori in to hot oil, press gently on the top till it puffy.
Turn the poori to other side and cook in the same way.
Ready to serve Aloo poories.
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