Basundhi

Basundhi is a rich and delicious dessert of
thickend milk, similar to rabdi.

Ingredients

1 liter fat milk
1/4 cup sugar
2 to 3 tbsp mixed nuts powder (badam, pistachio)
Or chopped mixed nuts
Few strands saffron
1/4 tsp cardamom & nutmeg powder each

Method

Add milk in a heavy bottomed, wide non stick pan bring to boil.
Reduce the flame and cook for 10 minutes.
Crust will form on the top, collect it on sides of the pan each time.
Add sugar, saffron and dry fruit powder.
cook for another 5 minutes in medium flame, stir continuously.
Now mix this crust in the boiling milk, mix gently,
without disturbing it much.
Cook for 4—5 minutes in low flame.
Switch off the gas.
Garnish with dry fruit powder.
Basundhi is ready to serve.
It can be served hot or cold.