Mango and Tomato dhal

It's very simple and easy to cook this dhal

Ingredients

1 cup cooked toor dhal
1 cup chopped mango ( raw mango)
1 cup chopped tomato
1 green chillie
1/4 tsp red chillie powder
1/4 tsp turmeric powder
1 tsp oil
1/4 tsp mustard
1/4 tsp jeera
Few curry leaves
Salt to taste

Method

Cook toor dhal with turmeric powder in a pressure cooker
for 3 whistles and set aside.

In a cooker add 1/2 glass of water, mango, tomato,green chillie, red chillie powder, turmeric powder, salt and cook for 2 whistles.

Now coimbine both and mix well.
Cook for another 2 to 3 minutes.
In pan heat oil, add mustard, jeera and curry leaves.

Add this to the above dhal.

Ready to serve mango & tomato dhal.
Goes well with rice / roti.