Ingredients
2 cups rice flour
2 tbsp urad dhal powder
1 tbsp roasted gram dhal powder ( optional )
1 tbsp butter, 1 tbsp hot oil
1 tsp jeera
Oil for deep fry
Salt to taste
Method
In bowl add rice flour, urad dhal powder, gram dhal power,
jeera, and salt mix well.
Now add butter& hot oil mix well, add water little by little to make soft dough. ( like chapthi dough )
Heat oil in pan / kadai.
Grease some oil inside the murukku press.
Fill the above dough up to 3/4 of the murukku press.
Now slowly press like a circle in the centre of the hot oil
Cook in medium flame both sides until it's crispy.
Cool completely and store in an airtight container.
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