Mango falooda

Ingredients

1 cup mango puree
2 tbsp basil seeds (sabja seeds)
2 tbsp vermicelli
1/2 cup milk ( boiled & chilled)
4 tbsp condensed milk
1 scoop + 1 tbsp mango ice cream
1 tbsp chopped mangoes

Preparation

Make mango puree and set aside.
Soak sabja seeds for 30 minutes with enough water,
strain them and set aside.
Boil vermicelli until they are cooked,
strain them and set aside.

In a bowl add 1/4 cup chilled milk, 2 tbsp condensed milk,
1/2 tbsp mango ice cream (optional) soaked sabja seeds mix well.
In another bowl add 1/4 cup chilled milk, 2 tbsp condensed milk,
1/2 tbsp mango ice cream (optional) soaked vermicelli mix well.
Now we have to assimble above all one by one in a serving glass.

Method

In a serving glass first add mango puree.
Then add vermicelli mix gently.
Then add sabja mix.
Finally add a scoop of mango ice cream and chopped mangoes.
Ready to serve mango falooda.