Bombay Chutney

Ingredients

2  Onions
1 Tomato
1 green chillie
2 tbsp gram flour
1/4 tsp turmeric powder
1/4 tsp mustard
1/4 tsp urad dhal
Few curry and coriander leaves
2 tsp oil
Salt to taste

Method

In a bowl add gram flour, 1 cup water mix well.
Strain it, add turmeric powder, salt mix well and set aside.

Heat oil in a pan, add mustard when it starts sputtering add urad dhal, green chillie and curry leaves.
Add onions and saute for 2 minutes.
Add tomatoes and saute for another 2 minutes.
Reduce the flame, slowly add the above gram flour water and mix well, stir continuously without any lumps.
Cover and cook for another 5 minutes in low flame.
(stir in between)
Switch off the gas.
Bombay chutney is ready.
Garnish with coriander leaves.
Serve hot with chapthi / poori.