Broccoli Soup

Ingredients

1 cup broccoli florets

1 Cup vegetables stock (boiled vegetable water)

1 tsp finely chopped garlic

1 bay leaf

A pinch cinnamon powder

1 clove

1 tsp butter

Few crushed pepper

½ tsp fresh cream

Salt to taste

Method

Heat the pan add butter.

Add bay leaf, garlic and clove saute.

Add broccoli and vegetable stock cook until broccoli boils well.

Add salt, cinnamon powder, pepper powder and switch off the gas.

Remove the bay leaf and garnish with fresh cream.

Ready to serve hot Broccoli Soup.