Ingredients
¼ kg
Potatoes
¼ Spoon red
chili powder
1 Spoon corn
flour
A pinch
turmeric powder
¼ spoon
mustard
Salt to
taste
4 tbsp Oil
Method
Pressure
cook potatoes with salt and turmeric powder, peel the skin and cut into pieces.
Heat oil and
splutter mustard, add boiled potatoes fry well for 5 minutes.
Then add red
chili powder and corn flour cook well until they are crisp.
Serve it hot
with rice/ sambar / rasam.
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