Uttapam

Ingredients

Dosa batter

1 Tomato

1 capsicum

Idly podi ( optional)

Oil

Method

Pour a small ladle of batter on a hot tawa, do not spread it.

Sprinkle tomatoes and green capsicum. Pour oil around it.

You can sprinkle few idli podi on the top.

Now turn the dosa to the other side and cook for a minute.

You can prepare 4-5 at a time.

delicious and colorful uttapam is ready.

Serve hot with any chutney or sambar.

various types of uttapam toppings

1. Regular - Chopped onions, green chilli, ginger and curry leaves/coriander.

2. Mix of  grated carrot, cabbage, coriander, green chillies.

3. Pizza uttappam - slices of tomatoes and capsicum, few sweet corn 

   grated Cheese, green chillies.(cover it with lid)

   Do not turn this uttappam, cook it only on one side. Serve hot.

4. Mixed capsicum (Green, yellow & red)  onions and butter.