Adai Kuzhi Paniyaram | Lentils Balls | Lapsi Rava Kuzhi Paniyaram/Kuzhi Paniyaram Recipe/ Lapsi Rava recipe

https://youtu.be/A1r3wtPGyh4 Visit my you tube chanal. Click the above link.                       Kuzhi Paniyaram is a favorite tea time snack, or South Indian morning breakfast. Kuzhi Paniyaram is served with red chutney or any of your favorite chutney. Mostly it is prepared with Dosa batter. Here we are preparing with Lapsi Rava Adai batter.  Instead of  boiled rice (idly rice) I am using lentils & lapsi rava. 

Ingredients

• 1 cup Lapsi Rav (Daliya)

• 2 tbsp Horse gram

• 2 tbsp chana dal

• 2 tbsp Masoor dal (optional)

• 2 tbsp black urad dal

• 3 tbsp green moon dal

• 2 tbsp toor dal

• 2 Red chillies ( increase or decrease as per your taste)

• 1 Green chilli

• Lots of coriander and curry leaves

• 1/4 tsp Asafoetida

• 2/2 tsp pepper

• 1 tsp jeera

• Piece of ginger

• Salt to taste

• Oil as needed

Method 

• Mix all dals wash 3 to 4 times and soak in water over night ( minimum 9 to 10 hr) Soak Lapsi rava for 2 - 3 hours. 

• Blend all red & green chilli, curry & coriander leaves, pepper & jeera, asafoetida coarsely. 

• Add Lapsi Rava to it and blend. 

• Blend all dals mix everything evenly by adding salt Resting time is not mandatory because we have soaked it for long hours. However if you prefer you can rest the batter for 4 - 5 hours.

• Heat pan with a tbsp of oil. Add mustard & allow to splutter. 

• Add chopped onions and grated carrots, ginger and coriander leaves & salt. 

• Sauté for 10 seconds

• Switch off the flame. Add this into the Adai batter and mix well. 

• Heat the Paniyaram pan with oil in each mould. Pour this batter ¾

• Cover and cook in low flame. This helps the Paniyaram to cook well inside 

• When it is cooked, gently turn to the other side. No need to use the lid once turned. 

• Test if fully cooked by piercing with a cooking stick.

• Your crispy Adai Paniyaram is ready to be served with any of your favorite chutney. 

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