Paneer & Potato Paratha

Paneer & Potato Paratha

Ingredients & Method for dough

1 Cup wheat flour
water as needed
salt to taste
2 spoons oil

Method for dough

In a bowl take wheat flour, salt and mix well.
Make a soft dough by adding water, little by little.
Knead it well, cover it and set aside.

Ingredients for stuffing

3 tbsp mashed paneer
2 boiled  and mashed potatoes
1 onion (chopped)
1 tsp ginger & garlic paste
¼ tsp red chillie powder
¼ tsp masala powder
1 tbsp roasted gram dhal powder
Salt to taste

Method


In a bowl add all the above ingredients one by one and mix well.
Make small balls and set aside, stuffing is ready.

Method for parathas


Make equal sized balls out of the dough.
Roll it out into circle, place stuffing in the center,
and close it from all sides.
Now dust wheat flour and roll it out gently with the stuffing.

Heat a pan and place the rolled out paratha on it.
Cook well in low flame, then apply oil on the top,
flip it over to the other side.
Apply oil on the other side also and cook both sides well.
Ready to serve Paneer & Potato Paratha.