Rava laddu

Ingredients

1 cup rava
1 cup sugar
Few cashew nuts
¼ tsp cardamom powder
½ cup ghee

Method
Heat ½ tsp of ghee add cashew nuts, fry them and set aside.
In the same pan heat 2 tsp of ghee and roast rava in low flame till you get a nice aroma from it.
Grind rava to a coarse powder and sugar to a fine powder.
Now add rava powder, sugar powder, roasted cashew nuts and
cardamom powder and mix well.

Heat remaining ghee in a pan, add this to above mixture little by little.
Mix well, set aside for 2 minutes.
When the mixture is warm, shape in to balls with your hands.
Grease your hands with ghee to avoid sticking.
Simple and tasty rava laddus are ready.
Store it in an air tight container.