Coconut Burfi
Ingredients
250 gms. finely grated coconut (
fresh )
250 gms. sugar
100 ml. water
Ghee 50 gms
ghee for greasing plate
Method
Add 2 spoons of ghee in a pan then
coconut and sugar
together with little water (100 ml
)
Stir well and cook till soft lump
forms.
Add ghee then Spread in a greased
plate.
Allow to cool then cut in to pieces.
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