Sunday, 23 October 2022

Cornflakes Mixture | How to make Cornflakes Mixture |Diwali Recipe | Simple snack | Easy Recipe

Wishing you all A Happy Diwali
Try out this simple recipe and enjoy your diwali. 
For recipe visit my YouTube channel. 

https://youtube.com/channel/UCDxM13C9zJL8y-QpYBiUD2Q 

Recipe Link
https://youtu.be/a1VJEkIVTWM

Rusk Halwa | How to make Rusk Halwa | Easy Recipe | @ Lakshmi's Kitchen Corner

Wishing you all A very Happy Diwali. 
Try this simple Rusk Halwa and enjoy
Fof recipe visit my YouTube channel. 
Channel link
https://youtube.com/channel/UCDxM13C9zJL8y-QpYBiUD2Q

Recipe link
https://youtu.be/MlM1gErjA-c

Monday, 10 October 2022

Drumstick Molagootal | How to make Molagootal | @Lakshmi's Kitchen Corner | Easy Recipe | Drumstick Recipe

 

@Lakshmi's Kitchen Corner

Drumstick Molagootal is a classic dish from South Indian cuisine. This is one of the simple dish yet very tasty with good flavor from drumstick, coconut, coconutoil & curry leaves.
Very simple & tasty  recipe with unique flavour. Do try this simple recipe. Serve this with hot rice along with any raitha | salad or pickle.
You can make the same dish by using mixed vegetables, spinach, cabbage & Ash gourd etc..

Ingredients

3 Drumsticks
4 -5 tbsp coconut
1 tsp jeera
1 Red chilli
1/4 tsp rice flour ( optional)
1/8 tsp turmeric powder
Few curry leaves
Salt to taste

For seasoning

1 tsp coconut oil
1/4 tsp mustard
1/4 tsp urad dal

#drumsticks #lakshmiskitchencorner #molagootal #southindian
#easyrecipe  

For full recipe click the below link

https://youtu.be/MEtBVknXGVM 

Ash gourd Molagootal recipe link

https://youtu.be/LTYV9vM4Mjo

Friday, 7 October 2022

Beetroot Kheer | Beetroot Payasam | How to make Beetroot Kheer

For recipe visit my YouTube channel
Press the below Link
YouTube link
https://youtube.com/channel/UCDxM13C9zJL8y-QpYBiUD2Q

Recipe link
https://youtu.be/f0Y4AZi7CuQ

Saturday, 27 August 2022

Ganesh Chathuthy Special | Modhak | Koyakattai Recipe

🌺Om Gan Ganpataye Namo Namah πŸŒΊπŸ™πŸ™πŸ™

As the festival of Ganesh Chathuthy is nearing, I'm resharing a playlist from my YouTube Channel where you can find simple and easy method of making Outer dough, Pooran and Modhak. Each of it is available in a 3 part video. Pls click the link below. 

I have given many easy tips & tricks which will help even beginners to prepare Bappa's favorite modhak easily and offer to him on this auspicious day.

https://youtube.com/playlist?list=PLxcKR9KvjTS-9jErO_gB0Edj_yGuVwRt0

Monday, 4 July 2022

Mango Fruit Custard | How to make Fruit Custard Recipe | Mangi Recipe | Summer Special | custard | Dessert

Looking for an easy mango desert then try this simple &  delicious mango fruit custard recipe it's not only tasty but also very creamy with mango flavor. 
By adding mango puree  to this make even more tasty. This is a perfect fruit custard  top with fresh fruits & dry fruits. 

Ingredients

Mixed fruits
Mango
Apple
Pomegranates
Banana
Dry Fruits
Custard powder 2 tbsp
Milk 1/2 liter
Sugar 1/3 rd cup

For recipe vist my YouTube channel

https://youtube.com/channel/UCDxM13C9zJL8y-QpYBiUD2Q

Tips

1. You can increase sugar as per your      taste.
2. you can add any fruits of your choice & fruit essence. 
3. You can add fresh cream also.

#lakshmiskitchencorner #fruits #fruitcustard #dessert #desserts #mango #mangorecipe #mangorecipes #foodie #foodblogger #custard #custardrecipe


Monday, 27 June 2022

Mango Mastani | Mango Mastani Recipe | How to make Mango Mastani | Mango Recipe | @ Lakshmi's Kitchen Corner | Mango season | Summer Special

@Lakshmi's Kitchen Corner  

Mango Mastani is a popular drink.
It’s basically Mango milkshake topped with ice cream, cherry and (dry fruits.) Here is how to make Mango Mastani recipe at home. Mastani is nothing but a thick milkshake served with a big dollop of icecream. It’s a fruit juice with milk, ice-cream and cherry

Ingredients

Mango
ice cream
cold milk
sugar
cherry
mango puree ( optional) 

For full recipe visit my YouTube channel

Click the below link

https://youtube.com/channel/UCDxM13C9zJL8y-QpYBiUD2Q


Sunday, 26 June 2022

Mint Rice | How to Make Mint Rice | Mint Recipe | Variety Rice | Lunch box Recipe | Easy Rice Recipe

@Lakshmi's Kitchen Corner 

Mint rice / pudina sadam is very healthy and quick recipe, easy and delicious rice variety made with fresh mint leaves. We can prepare this with very minimal ingredients and ideal for lunch box.

Ingredients

1 Bowl cooked rice
1 Bunch mint leaves
4 tbsp. grated coconut
3-4 green chillies
Few ginger - garlic
2 tsp oil
1 tsp ghee
¼ tsp fennel
1 lemon
A pinch turmeric powder
Salt to taste

Method

Wash and clean mint.
In a pan heat oil, add green chilli, ginger &  garlic saute.
Add mint leaves saute for a minute.
Add coconut to the above saute for few seconds and switch off the gas.
Allow to cool completely and blend to a smooth paste.

Heat oil, ghee in a pan add fennel, turmeric powder and the above paste saute for a minute and switch off the flame.
Add this to the cooked rice, add salt and mix  gently.
Finally add lemon juice and mix well.
Ready to serve mint rice.
We can serve this with potato chips, potato fry or any raitha.
Ideal for lunch box.

Tips
We can add roasted cashew nuts also.

#mintrice #mint #mintrecipe #ricerecipe #lakshmiskitchencorner  #rice #lunchbox  #lunchboxrecipe


Thursday, 16 June 2022

Mango Pickle | Instant Mango Pickle | Mango Recipe | @ Lakshmi's Kitchen Corner | pickle

@Lakshmi's Kitchen Corner 

instant mango pickle is very easy to prepare. Simple and delicious pickle.
Goes well with curd rice, side dish for molagootal and upma.

Ingredients

Mango
red chilli power
A pinch turmeric powder
salt to taste
oil
mustard
hing

#mango #mangorecipe  #instant  #pickle  #picklerecipe  #lakshmiskitchencorner


Wednesday, 15 June 2022

Coriander Leaves Churney | Coriander Leaves Recipe | How to make Coriander Chutney


 Ingredients

Coriander leaves 1 bunch
Green chillies 8-9
Tamarind small size ( soak in water) 
Gingilly oil 4 tbsp
Mustard 1/4 tsp
Salt to taste

Method

Heat 2 spoons of oil in a pan, add green chillies saute. 
Add coriander leaves and tamarind saute for few seconds. 
Allow to cool, add salt and blend to a fine paste. 
Heat oil, add mustard, above paste, cook for another 2 minutes and switch off the flame. 
Ready to serve coriander leaves chutney. 
Goes well with hot rice, idly & dosa